Grain Bill:
Maris Otter –
7lb
Acidulated – 0.5lb
Cara-pils - 1lb
Biscuit - 0.5lb
Torrified Wheat –
3lb (crack separately and add 15min before mash out)
DME - 2.0lb (added after secondary to taste)
Fruit or Juice:
6lb Blackberries
(plus 1gallon of blackberry juice) *added at secondary
2lb Cherries (plus 2gallons of cherry juice) *added at secondary
Hop Schedule: using
Nelson Sauvin 12% and Australian Galaxy 14% in small amounts
Nelson Sauvin -
0.1oz - 90 min
Nelson Sauvin -
0.2oz - 60 min
Galaxy- 0.3oz - 0
min
Yeast: San Diego
Super Yeast
Maturation:
Allow 10days
fermentation in primary. *Split the primary by racking into two
secondary vessels onto the fruit and/or juice. Allow 7days for
fermentation. Rack onto trinary onto fruit if desired. Sweeten to
taste by adding DME at end of secondary. Mature in keg for 14days at
room temp.
