Belhavens Twisted Thistle

Belhavens Twisted Thistle clone

Modified Version
Added Biscuit and Acidulated malt.  Increased malts by 2lb for OG of 1065.

Mashed at 65C for 90min (~3gallons).  Batch mash (~2gallons) out with 80C water, sparged with 1 gallon of liquor reheated to 80C.

grain:
Maris Otter - 11lb
Crystal (60) - 0.5lb    (v2.0 uses 80-100 English Crystal)
Biscuit - 0.5lb
Torrrified Wheat - 0.5lb
Acidulated Malt - 0.5lb     (v2.0 uses 0.25lb)

hops:
Cascade - 0.8oz - 90 min    (v2.0 uses 1.0oz)
Challenger - 0.8oz - 90 min  (v2.0 uses 0.5oz)
Cascade -0.7oz - 15 min (v2.0 hop addition at 30min)
Cascade - 0.5oz - 0 min

San Diego Super Yeast  (v2.0 uses 2nd generation Super Yeast, quite vigorous ) 

OG 1065 (not measured in v2.0)


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Original

source: brew-it-yourself.co.uk

5 gal brew length

grain:

Maris Otter - 4.5kg
Crystal - 0.25kg
Torrified Wheat - 0.2kg

hops:
Cascade - 25g - 90 min
Challenger - 25g - 90 min
Cascade -15g - 15 min
Cascade - 12g - 0 min

whirlfloc 15 min

Nottingham yeast

OG 1046
FG 1011