Citra Pale Ale

Batch size: 6 gallons
Original Gravity: 1.067
Final Gravity: 1.013
ABV: 6.5%
IBU: 35
Malt
11 lbs. 2-Row (90%)
.75 lbs Crystal 40L (6%)
.5 lbs CaraPils (4%)
Hops
Citra AA% = 12
Cascade AA% = 6
.5 oz Citra (60 min)
.5 oz Citra (15 min)
.5 oz Cascade (15 min)
.5 oz Citra (0 min)
.5 oz Cascade (0 min)
.5 oz Citra (dry hop)
1 oz Cascade (dry hop)
Yeast
WLP001 California Ale yeast with 2 liter yeast starter.
Process
Mash at 66C for 90min. Cool to 22C and pitch yeast. Ferment at 20C until fermentation stops, then transfer to secondary and dry hop for 7 days.
Based on
https://homebrewacademy.com/citra-pale-ale/