Centennial Pale Ale

Batch size: 5 gallons
Original Gravity: 1.062
Final Gravity: 1.013
ABV: 6.5%
IBU: 33
Malt
11 lbs. 2-Row (90%)
.75 lbs Crystal 40L (6%)
.5 lbs CaraPils (4%)
Hops
Centennial AA% = 9.7
Cascade AA% = 6
.5 oz Centennial (60 min)
.5 oz Centennial (15 min, add whirlfloc)
.5 oz Cascade (15 min)
.5 oz Centennial (0 min)
.5 oz Cascade (0 min)
.5 oz Centennial (dry hop)
1 oz Cascade (dry hop)
Yeast
Safale VS-05 Dry yeast.
Process
Mash at 66C for 90min. Cool to 22C and pitch yeast. Ferment at 20C until fermentation stops ~3days, then transfer to secondary and dry hop for 7 days.
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